Known earlier as the Tamarind Restaurant, a recipient of a prestigious Michelin star in the Flatiron section of Manhattan, the Tamarind Tribeca, now at its new home is the definitive restaurant where one can experience Indian Cuisine in its purest form with a contemporary touch. Under the patronage of Avtar Walia, the restaurant has been recalibrating the perception of Indian food & fine dining with it’s team of highly skilled chefs and wait staff who represent the cultural and culinary diversity of India with the sensibility & sophistication that contemporary times demand. Continue reading →